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    You are in: Home / Low-cholesterol / Home Fries Recipe
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    Home Fries

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 27, 2007

      Just what I was craving. I used only pan spray and omitted the 2 tsp. of oil. I also used only one onion because it was huge. A wonderful part of breakfast for dinner.

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    • on July 14, 2005

      I have always made home fries the high fat/high sodium way until now! Thanks Miller for sharing a healthy way to enjoy my fries. This recipe was just as delicious using a salt sub vs. regular salt and a small amount of olive oil vs. veg oil.

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    • on April 24, 2005

      I made this recipe in honor of our beloved Miller. I have made fries like this before but not the low sodium way til today. It was great!but as usual DH had to put his salt on his cause he is a salt person. The recipe didn't really say what to do with the onions so I used my judgement and added them after the taters had browned a bit, it worked out great. Giving my thanks to Miller for posting this simple recipe for Home Fries! :)

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    Nutritional Facts for Home Fries

    Serving Size: 1 (359 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 19
    17%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.8 g
    19%
    Protein 6.6 g
    13%

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