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Added December 24, 2001 | Recipe #16210
Showing 1-3 of 3
on April 27, 2007
Just what I was craving. I used only pan spray and omitted the 2 tsp. of oil. I also used only one onion because it was huge. A wonderful part of breakfast for dinner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 14, 2005
I have always made home fries the high fat/high sodium way until now! Thanks Miller for sharing a healthy way to enjoy my fries. This recipe was just as delicious using a salt sub vs. regular salt and a small amount of olive oil vs. veg oil.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marsha D.
on April 24, 2005
I made this recipe in honor of our beloved Miller. I have made fries like this before but not the low sodium way til today. It was great!but as usual DH had to put his salt on his cause he is a salt person. The recipe didn't really say what to do with the onions so I used my judgement and added them after the taters had browned a bit, it worked out great. Giving my thanks to Miller for posting this simple recipe for Home Fries! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (359 g)
Servings Per Recipe: 5