Home Fries

Mille® 's Note:

Low sodium breakfast staple

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 5

• 2 large onions , chopped
• 4 -5 large potatoes
• 2 teaspoons oil
• salt substitute
• pepper

Directions:

1. Peel and cube potatoes.
2. Cook in oil in covered skillet, turning often, about 5 minutes.
3. Remove cover and continue cooking until well browned and slightly crisped.

Reviews

[ladypit]

Just what I was craving. I used only pan spray and omitted the 2 tsp. of oil. I also used only one onion because it was huge. A wonderful part of breakfast for dinner.

[Smilynn]

I have always made home fries the high fat/high sodium way until now! Thanks Miller for sharing a healthy way to enjoy my fries. This recipe was just as delicious using a salt sub vs. regular salt and a small amount of olive oil vs. veg oil.

[Marsha D.]

I made this recipe in honor of our beloved Miller. I have made fries like this before but not the low sodium way til today. It was great!but as usual DH had to put his salt on his cause he is a salt person. The recipe didn't really say what to do with the onions so I used my judgement and added them after the taters had browned a bit, it worked out great. Giving my thanks to Miller for posting this simple recipe for Home Fries! :)