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A lovely way to serve champagne, simple & tasty. Thanks for posting!

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**Mandy** June 01, 2008

This is so good!!! I used a white Lambrusco instead of Champagne, because it's not a dry. We are having this for our New Year's Eve party. This goes well with Paula Deen's stuffed date appetizer.

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Robbin in Texas December 30, 2007
Holiday Bellini