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A Christmas cocktail I found online!
Make and share this Holiday Bellini recipe from Food.com.
- 4 ounces champagne (chilled)
- 1 ounce apricot nectar or 1 ounce liqueur
- Pour apricot nectar or liqueur into a champagne flute.
- Fill to the top with cold champagne and stir gently.
- The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.