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    You are in: Home / Low-cholesterol / Holiday Bellini Recipe
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    Holiday Bellini

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    "Food:The Way To Anyone's Heart"'s Note:

    A Christmas cocktail I found online!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces champagne (chilled)
    • 1 ounce apricot nectar or 1 ounce liqueur

    Directions:

    1. 1
      Pour apricot nectar or liqueur into a champagne flute.
    2. 2
      Fill to the top with cold champagne and stir gently.
    3. 3
      The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.

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    Ratings & Reviews:

    • on June 01, 2008

      45

      A lovely way to serve champagne, simple & tasty. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      This is so good!!! I used a white Lambrusco instead of Champagne, because it's not a dry. We are having this for our New Year's Eve party. This goes well with Paula Deen's stuffed date appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Bellini

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.4 g
    21%
    Protein 0.2 g
    0%

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