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    You are in: Home / Low-cholesterol / Hilo Sherbet Recipe
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    Hilo Sherbet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    Frosty pineapple sherbet inspired by the Hawaiian islands. From the Western Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat pineapple juice with sugar for 3 minutes; add softened gelatin and stir until dissolved.
    2. 2
      Add lemon juice and salt.
    3. 3
      Place in refrigerator tray and freeze until partially congealed; beat until light and fluffy.
    4. 4
      Continue to freeze to a thick mush.
    5. 5
      Turn out into a bowl, add egg whites and beat mixture until light.
    6. 6
      Return to tray and finish freezing.
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    Nutritional Facts for Hilo Sherbet

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 1
    56%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 34.5 g
    138%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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