Hidden Valley Ranch Buttermilk Dressing Mix

Dib's's Note:

This recipe posted by request.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 32

Yield: 2.0 cups

• 15 saltine crackers
• 2 cups dried parsley
• ½ cup instant minced onion
• 2 tablespoons dry dill weed
• ¼ cup onion salt
• ¼ cup garlic salt
• ¼ cup onion powder
• ¼ cup garlic powder
• 1 tablespoon ground black pepper

Directions:

1. In a blender puree crackers to a fine powder.
2. Add the parsley, onion and dill.
3. Pulse to almost dust.
4. Pour into a bowl and add the remaining ingredients.
5. Mix well and store for up to 1 year in an airtight container.
6. to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
7. Mix well and serve.

Reviews

[Somogirl]

I think a nice addition to this recipe would be buttermilk powder.This is better than storebought which is full of salt & MSG

[Chef #210245]

Wow this is very good!!! I didn't have garlic or onion salt so I just used Kosher salt. Never ever buying that expensive stuff again. Thank you so much for sharing!

[HannahBoBana]

This is definitely a Hidden gem, but I would suggest a bit salty. I might try again but remove either the onion salt or garlic salt.