Hershey's Chocolate Syrup

Mindi Bunch's Note:

I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• ½ cup cocoa (Hershey's obviously)
• 1 cup sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 dash salt

Directions:

1. Combine cocoa, sugar, and salt in a saucepan.
2. Add water, and mix until smooth.
3. Bring this mixture to a boil.
4. Allow it to boil for one minute, be careful this does not over boil.
5. Remove from heat, when this cools add the vanilla.

Reviews

[AuntMare]

Finished off my store-bought syrup yesterday and needed a cup of hot chocolate this afternoon. This turned out great. I let it boil a little longer (about 3 minutes) constantly stirring it. It turned out a good consistency. And it made a delicious cup of hot chocolate. Won't be buying syrup again. Thanks for sharing.

[Chef #727754]

It's good but it need little bit more thick like a tablespoon of flour

[SpencerCooks]

We gave it a 5 for taste and a 3 for consistency, a little too thin.