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Delicious and simple starter or part of an antipasto platter.
Make and share this Herbed Tomatoes recipe from Food.com.
- Slice tops and bottoms off tomatoes, reserve tops and discard bottoms.
- Place tomatoes on a small oven tray. Combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well.
- Spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180°C Cook for 20 minutes or until beginning to soften.