Herbed Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 10 vine-ripened tomatoes
- 35 g fresh white breadcrumbs
- 1 1⁄2 tablespoons chopped flat leaf parsley
- 1 1⁄2 tablespoons chopped basil
- 3 teaspoons chopped garlic
- olive oil
directions
- Slice tops and bottoms off tomatoes, reserve tops and discard bottoms.
- Place tomatoes on a small oven tray. Combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well.
- Spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180°C Cook for 20 minutes or until beginning to soften.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.