Total Time
Prep 10 mins
Cook 20 mins

Delicious and simple starter or part of an antipasto platter.

Ingredients Nutrition


  1. Slice tops and bottoms off tomatoes, reserve tops and discard bottoms.
  2. Place tomatoes on a small oven tray. Combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well.
  3. Spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180°C Cook for 20 minutes or until beginning to soften.