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    You are in: Home / Low-cholesterol / Herbed Carrot and Beet Salad Recipe
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    Herbed Carrot and Beet Salad
    Herbed Carrot and Beet Salad. Photo by Olga Botnar

    Photo by Olga Botnar

    3 Photos of Herbed Carrot and Beet Salad

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cookiedog's Note:

    Low calorie, low sodium, non fat with "High" vitamins and high flavor. This salad is best if it is allowed time for the flavors to marry. Recipe from, "The Mayo Clinic Williams Sonoma Cookbook."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the carrots, beets, garlic, and cilantro.
    2. 2
      Add the rice vinegar and toss to mix well.
    3. 3
      Cover and refrigerate for at least 1 hour to allow the flavors to marry.
    4. 4
      To serve, toss well and divide among individual plates.
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    Nutritional Facts for Herbed Carrot and Beet Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.0
     
    Calories from Fat 2
    88%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 75.9 mg
    3%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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