Herb Grilled Eggplant (Aubergine)

Mini Ravindran's Note:

Serve this full-flavoured side dish with beef or pork.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 1 large eggplant , peeled and cut into 1/4 inch circles
• ¼ cup canola oil or ¼ cup olive oil
• 1 teaspoon garlic , minced
• 1 ½ teaspoons basil
• 1 ½ teaspoons oregano
• ¾ teaspoon thyme
• ½ teaspoon paprika
• to taste salt and pepper

Directions:

1. Mix together oil and herbs in a large bowl.
2. Add the eggplant and marinate for 3 minutes.
3. Place the slices over hot coals and grill on both sides until just soft.
4. Serve immediately.

Reviews

[Soozaler]

Wonderful! We used this recipe for our first eggplant from the garden. It was simple and delicious. We used fresh herbs except for paprika.

[NanaJulie]

This was one of our sides for Labor Day. It was so good, we were fighting over who would get the last piece!

[VLizzle]

This was fabulous and full of flavor. I took it a step further by adding a can of Contadina diced tomatoes that were Burgundy wine and olive oil flavored on top of the eggplant. I topped with grated Asiago Pressato cheese and baked at 350 until the cheese melted. Very yummy!