Herb Garden & Lemon Pasta

daisygrl64's Note:

Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 8 ounces small shell pasta , uncooked (like penne or fusilli)
• 1⁄3; cup vegetable oil
• 3 cups zucchini , sliced
• 1 cup red onion , chopped
• ¼ cup parmesan cheese , freshly grated
• ¼ cup fresh basil , chopped
• ¼ cup fresh chives , chopped
• ¼ cup fresh parsley , chopped
• 2 medium tomatoes , cut into wedges
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons lemon juice , freshly squeezed

Directions:

1. cook pasta according to package directions, drain.
2. meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
3. add remaining ingredients and pasta.
4. cover and let stand 2 min or until tomatoes are heated through.
5. serve.