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These were very different from the hash browns I normally make. I made these for us on vacation and we LOVED them. I really liked the addition of mushrooms and green pepper. I will make this again, thank you for posting.
A nice twist to a traditional favorite. I enjoyed these hashbrowns but I must confess that I’m a “die-hard” fan of plain old fried potatoes and I found that as tasty as this recipe is the chef that cooks this dish must recognize that the other vegetables plus the dill compete equally with the potatoes for flavor. So if you’re looking for something a little off the beaten path with a variety of flavors you’ve found the right recipe. I'm submitting a photo in gratitude. Thanks for sharing, Elizabeth!