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    You are in: Home / Low-cholesterol / Heavenly Hash Browns - Homemade Recipe
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    Heavenly Hash Browns - Homemade

    1/1 Photo of Heavenly Hash Browns - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    mielhollinger's Note:

    A deliscious take on an old favorite. (This recipe is from the cookbook "How It All Vegan".)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, add the onions to a splash of oil and saute on medium-high heat until translucent.
    2. 2
      Add the potatoes, mushrooms, green peppers, dill, pepper, and chilies.
    3. 3
      Turn down heat and cover until potatoes are soft enough to pierce with a fork.

    Ratings & Reviews:

    • on March 02, 2009

      45

      These were very different from the hash browns I normally make. I made these for us on vacation and we LOVED them. I really liked the addition of mushrooms and green pepper. I will make this again, thank you for posting.

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    • on January 06, 2003

      45

      A nice twist to a traditional favorite. I enjoyed these hashbrowns but I must confess that I’m a “die-hard” fan of plain old fried potatoes and I found that as tasty as this recipe is the chef that cooks this dish must recognize that the other vegetables plus the dill compete equally with the potatoes for flavor. So if you’re looking for something a little off the beaten path with a variety of flavors you’ve found the right recipe. I'm submitting a photo in gratitude. Thanks for sharing, Elizabeth!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heavenly Hash Browns - Homemade

    Serving Size: 1 (519 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 6
    95%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 10.3 g
    41%
    Sugars 6.7 g
    26%
    Protein 10.2 g
    20%

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