In a small bowl, combine all ingredients until well blended.
2
Cover and chill until ready to serve.
3
Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake.
Unfortunately, this dip just didn't do it for me.
I substituted nonfat plain yogurt for the sour cream, and I just didn't care for the combination of the yogurt's tartness with the chocolate flavor. Perhaps sour cream would have made a slight difference, (it's a little less tart), but I still would not have liked the tart flavor of the sour cream mixed with the chocolate.
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