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A good, quick, and easy stir fry sauce. I added a dash of crushed red pepper, and some garlic and ginger.

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nmj May 05, 2009

This turned out great. I added a dash of ground ginger as suggested by others. Next time will try with some garlic and red pepper flakes as we would prefer more flavor -- agreed it was a little on the bland side for us. Once on the plate, my husband and I added some thai chili sauce/paste to our dishes to customize the heat level. I'll definitely use this one again. We had it with shrimp and veggies over Trader Joe's microwaveable brown rice. Very easy. Thank you!

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Terri7579 December 16, 2010

This is my standby stir-fry sauce ever since I first found the recipe over a year ago. Thank you to Lennie and Heather for such a great tasting, simple recipe. I always can make a last minute meal with this recipe and some frozen veggies & chicken or whatever leftovers need disguising. Perfect! (I do spice it up with some crushed red pepper if the kids are away.)

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Jewels in Woodinville, WA June 07, 2009

This recipe was exactly what I was looking for. I wanted a stir-fry sauce that was low-calorie and included stuff I already had at home, so this was perfect. I made a veggie stir-fry and added powdered and minced garlic, red pepper flakes and powdered ginger. Thanks for sharing!

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AmandaMcG February 23, 2009

This is really, really good. I made a stir-fry with leftover pork loin and some frozen stir-fry veggies, and it was delicious. Thanks for such a great recipe. I made it exactly as stated, and this may become my new favorite lunch!

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Amanda Beth August 06, 2004

Great stir fry sauce Lennie!

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Chill October 08, 2014

Easy, simple, and tasty. I just wish it had a bit of ginger.

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Scarlett516 January 22, 2013

Used chicken broth in place of water. Added ginger, garlic, hoisin and red pepper flakes.

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AnnaMontana July 23, 2012

I used the sauce for my vegetables, it gave them a nice flavor. Wasn't proportionally right but that was my fault. From my judgement of it with my vegetables, it would be better as a whole stir-fry, tossing the meal into a wok. Tasted like real chinese food: like Mings Beef at bobo china. Problem is, I don't order that dish because I prefer others. I'll keep this recipe in mind, but search for something more to my liking.

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Bake Em N Take Em June 27, 2012
Heather's Stir-Fry Sauce