Heather's Stir-Fry Sauce

This is my standby stir-fry sauce ever since I first found the recipe over a year ago. Thank you to Lennie and Heather for such a great tasting, simple recipe. I always can make a last minute meal with this recipe and some frozen veggies & chicken or whatever leftovers need disguising. Perfect! (I do spice it up with some crushed red pepper if the kids are away.)

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A good, quick, and easy stir fry sauce. I added a dash of crushed red pepper, and some garlic and ginger.

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This recipe was exactly what I was looking for. I wanted a stir-fry sauce that was low-calorie and included stuff I already had at home, so this was perfect. I made a veggie stir-fry and added powdered and minced garlic, red pepper flakes and powdered ginger. Thanks for sharing!

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This was so easy to make, and it thickened up perfectly for rice, veggies and chicken. The husband loved that it didn't taste like an abundance of soy sauce. We'll be having this often!

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I've been looking for a simple sauce for my stir-fry and found this one to be wonderful. I doubled it to make it extra saucy. Added hot pepper flakes to give it heat and I am thrilled with it. I will use it as my base sauce! Thank you "Heather".

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This turned out great. I added a dash of ground ginger as suggested by others. Next time will try with some garlic and red pepper flakes as we would prefer more flavor -- agreed it was a little on the bland side for us. Once on the plate, my husband and I added some thai chili sauce/paste to our dishes to customize the heat level. I'll definitely use this one again. We had it with shrimp and veggies over Trader Joe's microwaveable brown rice. Very easy. Thank you!

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This is an excellent basic stir fry sauce. So quick and easy to throw together. I reduced it to one serving to use in a noodle stir fry recipe with great results.

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I loved this easy sauce. So easy my 12 year old put it together for me while I chopped and stir fried the veg. I stir fried (in this order) tofu, broccoli, green beans, summer squash and bok choy...I doubled the recipe because I wanted it very saucy to serve over rice...it was very good and I'll make it again...we used veg broth, splenda brown sugar, and rice vin...next time I want to try a bit of hoisin...thanks for posting.

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Lennie...Thanks for A great recipe!!! This is Easy, Healthy and Very tasty !!! I Will definately keep this recipe for doing my sauces...I added 1 in. ginger+3 cl. garlic+ 1/2t chilli peppers +mixed veggies..There are many variations that can be done for this yummy recipe..Many Thanks !!!

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A good basic recipe. I swapped brown sugar for the white, and added 3 cloves of garlic(chopped), 1 tsp fresh ground ginger, 1 tsp 5-spice powder, 1/4 tsp sesame oil, and 1/2 tsp sesame seeds.

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I used this sauce on my very first stir fry!!!! I was stunned at how good it smelled (once in the stir fry) and tasted. I give it 5 stars for the newbie cooks out there! Thanks for making my first stir fry a good one!

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Simple and easy recipe to whip up, but will keep looking for a stir-fry sauce. I did add extra ingredients like Thai red chilies, ginger, garlic, and onions. But i thought the base sauce tasted too 'soy saucey'. It did thicken up nicely though!

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Very good. My son has a wheat allergy so he can not eat a lot of stir-fry's that are pre-made or commercial. He loves them so I make them but never found a sauce we were crazy about. This one hit the spot and was SUPER easy. Thank you!

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Thanks for this great basic stir-fry sauce recipe Heather! I used a bit of chicken broth, rice wine vinnegar, and added a bit of fresh ginger. The perfect sauce for our chicken & brocolli stir-fry tonight!

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tasty and simple used beef broth with strips of steak

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This was so easy! I could not believe how simple, yet yummy this was! I added ginger, garlic, & red pepper flakes. I've never been able to make Chinese food this good! I wished there were guided measurements of the spices though... I wasn't sure on amounts & it came out pretty spicy. No, big deal though, know I know. DH gave it a 3 & I gave it a 5, thus the 4. Thanks for a great recipes!!

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Yummy yummy! I had no idea what to make for dinner so I made this sauce and threw a bunch of veggies and stuff in the wok and it turned out great!! Very easy and very tasty. I made mine with beef broth instead of water. Thank you!

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Great sauce for a beginning cook like myself! It turned out great, and added a nice (but not too strong or overpowering) taste to the stirfry. I used rice wine vinegar instead of regular vinegar and honey instead of sugar. Thanks so much for the recipe!

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i loVE that i had everything on hand for this delicious sauce! I'm still building my spice cabinet so i was very excited to see a recipe that was so simple on didn't call for spices i'd have to run out and buy! thanks a lot, i'm excited to try different meats w/this!

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