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Total Time
45mins
Prep 30 mins
Cook 15 mins

This is a fabulous, warming, hearty vegan main dish.

Ingredients Nutrition

Directions

  1. In a large pot, heat oil and saute onion until lightly browned.
  2. Add sweet potato and cauliflower and cook until slightly softened.
  3. Add curry powder and stir 1 minute.
  4. Stir cornstarch into 1/4 cup broth,.
  5. Add remaining broth, tomatoes, chickpeas, salt, ginger, cinnamon and cayenne to pot. Bring to a boil, cover and reduce heat. Stir occasionally 15-17 minutes.
  6. Stir in cornstarch mixture and chard. Stir until chard is wilted.
  7. Serve with rice.