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Delicious soup and very adaptable too! I used the ingredients called for but in various quanties and also used half beef broth and 1/2 vegetable broth. I also used and immersion blender to puree the soup, leaving some chunks of veggies. Delish! Thanks for sharing this keeper!

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ellie_ February 27, 2010

This is a wonderful hearty soup. I have been make it for years, we like it chunky so I only puree about half. thanks for posting

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Laureen in B.C. November 02, 2009

Great soup! I did add some fresh herbs and a bit of pasta.The combination of vegetable comes out super good. My husband kept going back for more.Thanks so much for posting this keeper. I made this for Photo Tag.

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Sage July 04, 2007

Lovely easy soup for a cold day. I used red onion instead of leek, and added a parsnip to the veggies. I also added a drained can of three bean mix for protein in the last 5 minutes.

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westivan May 27, 2007

This soup is truly comfort food! I used less potatoes to cut carbs, and used the low sodium chicken broth. This is delicious and filling. Made for 1st Annual Holiday Tag Game. Another winner from Annacia! Thanks for posting.

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ElaineAnn December 04, 2006

Delicious filling soup, I made this with a few amount changes and use homemade turkey stock, I also added in 2 jalapeno peppers, seeded and chopped, thanks Annacia!...Kitten:)

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Kittencalskitchen November 20, 2006
Hearty Root Veggie Soup