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    You are in: Home / Low-cholesterol / Hearty Root Veggie Soup Recipe
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    Hearty Root Veggie Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 27, 2010

      Delicious soup and very adaptable too! I used the ingredients called for but in various quanties and also used half beef broth and 1/2 vegetable broth. I also used and immersion blender to puree the soup, leaving some chunks of veggies. Delish! Thanks for sharing this keeper!

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    • on January 03, 2010

    • on November 02, 2009

      This is a wonderful hearty soup. I have been make it for years, we like it chunky so I only puree about half. thanks for posting

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    • on July 04, 2007

      Great soup! I did add some fresh herbs and a bit of pasta.The combination of vegetable comes out super good. My husband kept going back for more.Thanks so much for posting this keeper. I made this for Photo Tag.

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    • on May 27, 2007

      Lovely easy soup for a cold day. I used red onion instead of leek, and added a parsnip to the veggies. I also added a drained can of three bean mix for protein in the last 5 minutes.

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    • on December 04, 2006

      This soup is truly comfort food! I used less potatoes to cut carbs, and used the low sodium chicken broth. This is delicious and filling. Made for 1st Annual Holiday Tag Game. Another winner from Annacia! Thanks for posting.

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    • on November 20, 2006

      Delicious filling soup, I made this with a few amount changes and use homemade turkey stock, I also added in 2 jalapeno peppers, seeded and chopped, thanks Annacia!...Kitten:)

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    Nutritional Facts for Hearty Root Veggie Soup

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 13.0 g
    52%
    Protein 3.9 g
    7%

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