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    You are in: Home / Low-cholesterol / Hearty Root Veggie Soup Recipe
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    Hearty Root Veggie Soup

    Hearty Root Veggie Soup. Photo by Sage

    1/1 Photo of Hearty Root Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Annacia's Note:

    For a simple dinner, present this flavorful and healthful soup with some warm crusty bread and a mixed green salad. I have added a can of white kidney beans (undrained) in the last 5 mins for that bit extra.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over medium-low heat.
    2. 2
      Add leek, celery and garlic and sauté until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 cans broth.
    3. 3
      Bring to boil.
    4. 4
      Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes.
    5. 5
      Transfer 4 cups soup to processor.
    6. 6
      Puree until almost smooth.
    7. 7
      Return puree to pot.
    8. 8
      Add remaining 2 cans broth; bring to simmer. Season with salt and pepper.
    9. 9
      Ladle soup into bowls and serve.

    Ratings & Reviews:

    • on February 27, 2010

      55

      Delicious soup and very adaptable too! I used the ingredients called for but in various quanties and also used half beef broth and 1/2 vegetable broth. I also used and immersion blender to puree the soup, leaving some chunks of veggies. Delish! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

    • on November 02, 2009

      55

      This is a wonderful hearty soup. I have been make it for years, we like it chunky so I only puree about half. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hearty Root Veggie Soup

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 13.0 g
    52%
    Protein 3.9 g
    7%

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