Healthy Pumpkin Bread

brunettebaker's Note:

I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 1 ¼ cups canned pumpkin
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup water
• 1 cup applesauce
• 1 egg
• 2 egg whites
• 1 cup all-purpose flour
• 2⁄3; cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1⁄8; teaspoon clove

Directions:

1. Heat oven to 350.
2. In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
3. Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
4. Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
5. Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
6. Bake for 50-60 minutes, or until cooked through and golden brown.
7. Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.

Reviews

[daisyday]

I was disappointed in the results of this bread...it was heavy, tasted like pumpkin pie consistency (kind of mushy). I wonder what I did wrong. : (

[BLUE ROSE]

Loved this recipe! My DH is not much of fan of pumpkin any more but he loves this recipe. This is a recipe will worth trying.