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Minimal Ingredients, Maximal Taste
Make and share this Healthy Pineapple Mint Cucumber Salad recipe from Food.com.
- Cut Pineapple and Cucumber according to preference (I recommend pineapple chunks and cucumber slices myself).
- Shred the mint.
- Combine in a bowl and refrigerate for at least 1 hour prior to serving - this allows the flavors to combine.