Healthy Pasta Salad
Added May 16, 2009 | Recipe #372230
Total Time:
Prep Time:
Cook Time:
A great and nutritious party salad-even for vegetarians!
Directions:
1
Boil pasta until al dente (about 10 minutes.).
2
Add tablesppon of salt and tablespoon of olive oil.
3
Drain pasta after fully cooked.
4
Let pasta cool.
5
Add bell pepper, broccoli, carrots, onions, and olives.
6
Add dressing, toss, and serve!
7
Dressing might need to be added later.
Ratings & Reviews:
Great salad! All I had was whole wheat penne and I left out the olives (don't like them). I'll be eating on this for a couple of days (which is nice also). Made for PAC Fall 2009.
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I'm REALLY excited about trying this recipe as I'm on Weight Watchers and truly miss my pasta! It sounds yummy!!
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Nutritional Facts for Healthy Pasta Salad
Serving Size: 1 (49 g)
Servings Per Recipe: 25
Amount Per Serving
% Daily Value
Calories 105.1
Calories from Fat 6
33%
Total Fat 0.7 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.1 mg
0%
Sodium 98.3 mg
4%
Total Carbohydrate 22.1 g
7%
Dietary Fiber 2.6 g
10%
Sugars 1.0 g
4%
Protein 4.2 g
8%
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