Healthier Potato Quiche Crust

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Total Time
5 mins
0 mins

This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust.

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  • 2 medium potatoes, scrubbed (unpeeled is fine)
  • nonstick cooking spray


  1. Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
  2. Slice the unpeeled potatoes 1/4" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
  3. Pour the quiche mixture into the crust.
  4. Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.