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    You are in: Home / Low-cholesterol / Healthier Potato Quiche Crust Recipe
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    Healthier Potato Quiche Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ChefWhiz's Note:

    This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust.

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    Serves: 5



    Units: US | Metric

    • 2 medium potatoes, scrubbed (unpeeled is fine)
    • nonstick cooking spray


    1. 1
      Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
    2. 2
      Slice the unpeeled potatoes 1/4" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
    3. 3
      Pour the quiche mixture into the crust.
    4. 4
      Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.

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    Ratings & Reviews:

    • on January 19, 2008


      I have been searching for a long time for a healthy alternative to a traditional pastry crust and I have tried "crustless" quiche recipes and countless other alternatives only to be disappointed. This potato crust is just what I have been looking for it is tasty and I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthier Potato Quiche Crust

    Serving Size: 1 (85 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 65.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.1 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.8 g
    Sugars 0.6 g
    Protein 1.7 g

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