Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Hazelnut Sugar Syrup Recipe
    Lost? Site Map

    Hazelnut Sugar Syrup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 03, 2008

      I also could not find hazelnut extract anywhere, so I made it with almond instead. It was really simple and a lot more economical than buying (assuming I can find hazelnut extract anywhere!) I will try it with hazelnut liqueur at some point, but I also want to try it with mint extract for hot chocolate. Thanks for a budget saving fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      I made the Splenda version and it's grand. Great flavor, easy to do and so much more economical that the fancy bottle brands. I'm going to try this with Butterscotch, Caramel, Lemon, Cherry, Chocolate and Coconut extracts as well :D. Thank you Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      Sadly, I could not find hazelnut extract at 3 different stores! I ended up making Vanilla Sugar Syrup. It's just as well because I really like to get vanilla soy lattes at the coffee shops as a special treat, but they're pretty expensive. Now I can make them at home, affordably! Another perk of making my own flavored syrup was that I was able to use 100% organic ingredients. Also, you can control the sweetness and concentration of flavor. I might try this again with stevia for my diabetic husband. When I do find some hazelnut extract (or maybe I'll break down and buy some Frangelico ;) ), I will definitely try it as written. I am also planning to try it with peppermint extract, since I enjoy a peppermint soy mocha in the winter. Really, you could use ANY flavor. I love the versatility of this recipe. Thank you for posting it; it is delightful. Reviewed for the Vegetarian Swap 8/08

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hazelnut Sugar Syrup

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.0 g
    40%
    Protein 0.0 g
    0%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes