Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on November 03, 2008
I also could not find hazelnut extract anywhere, so I made it with almond instead. It was really simple and a lot more economical than buying (assuming I can find hazelnut extract anywhere!) I will try it with hazelnut liqueur at some point, but I also want to try it with mint extract for hot chocolate. Thanks for a budget saving fantastic recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 02, 2008
I made the Splenda version and it's grand. Great flavor, easy to do and so much more economical that the fancy bottle brands. I'm going to try this with Butterscotch, Caramel, Lemon, Cherry, Chocolate and Coconut extracts as well :D. Thank you Kate!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 08, 2008
Sadly, I could not find hazelnut extract at 3 different stores! I ended up making Vanilla Sugar Syrup. It's just as well because I really like to get vanilla soy lattes at the coffee shops as a special treat, but they're pretty expensive. Now I can make them at home, affordably! Another perk of making my own flavored syrup was that I was able to use 100% organic ingredients. Also, you can control the sweetness and concentration of flavor. I might try this again with stevia for my diabetic husband. When I do find some hazelnut extract (or maybe I'll break down and buy some Frangelico ;) ), I will definitely try it as written. I am also planning to try it with peppermint extract, since I enjoy a peppermint soy mocha in the winter. Really, you could use ANY flavor. I love the versatility of this recipe. Thank you for posting it; it is delightful. Reviewed for the Vegetarian Swap 8/08people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (34 g)
Servings Per Recipe: 8