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    You are in: Home / Low-cholesterol / Hawaiian "punch" Recipe
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    Hawaiian "punch"

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lazyme's Note:

    I haven't tried this one yet, but it sounds good. Servings is a guesstimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces frozen fruit punch concentrate , slightly thawed
    • 6 ounces vodka
    • 6 ounces dark rum
    • crushed ice

    Directions:

    1. 1
      Combine vodka and rum.
    2. 2
      Stir in concentrate.
    3. 3
      Add enough crushed ice to make slushy.
    4. 4
      Serve chilled.
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    Nutritional Facts for Hawaiian "punch"

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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