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    You are in: Home / Low-cholesterol / Hawaiian Martini Recipe
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    Hawaiian Martini

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 25, 2002

      Very excellent. It really doesn't need to set for 3 days. It is fantastic after 10 minutes! We couldn't wait! The key is to shake it with ice in a cocktail shaker until it's icy cold, then strain into a cold martini glass. So cool served in pretty martini glass with a skewer of the fresh pineapple slice! Fun served with Hawaiian-type appetizers.

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    • on March 15, 2010

      Aloooohaaaa! This made a huge amount! I didn't have a pitcher big enough, so made it in smaller batches. We loved it.

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    • on January 14, 2005

      This yummy martini will have you doing the Hula (and it did). We omitted the pineapple and the 3-day wait and it was still awesome. We garnished it with a cherry which made a very pretty drink. Ahhh, life is good . . . Thanks for sharing, recipezaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 29, 2003

      For us unexperienced martini drinkers, this was quite strong, but diluted a little with some peach juice it was splendid...but still hit the spot ;o) The ice straining step is a must.

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    Nutritional Facts for Hawaiian Martini

    Serving Size: 1 (113 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.2 g
    28%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info
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