I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Hawaiian Martini Recipe
    Lost? Site Map

    Hawaiian Martini

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs

    72 hrs

    72 hrs

    Loves2Teach's Note:

    Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
    2. 2
      Add sugar and stir until dissolved.
    3. 3
      Slice the top and bottom off of a fresh pineapple.
    4. 4
      Slice the pineapple in half then slice the halves in half to make quarters.
    5. 5
      Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
    6. 6
      This will make several bite-size wedges.
    7. 7
      Add pineapple slices to decanter, and let mixture sit for 3 days.
    8. 8
      To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
    9. 9
      Garnish with one piece of pineapple from the decanter, speared on a toothpick.

    Browse Our Top Cocktail Recipes

    Ratings & Reviews:

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Hawaiian Martini

    Serving Size: 1 (113 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.2 g
    28%
    Protein 0.0 g
    0%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites