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    You are in: Home / Low-cholesterol / Hawaiian Martini Recipe
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    Hawaiian Martini

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs

    72 hrs

    72 hrs

    Loves2Teach's Note:

    Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

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    Units: US | Metric


    1. 1
      Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
    2. 2
      Add sugar and stir until dissolved.
    3. 3
      Slice the top and bottom off of a fresh pineapple.
    4. 4
      Slice the pineapple in half then slice the halves in half to make quarters.
    5. 5
      Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
    6. 6
      This will make several bite-size wedges.
    7. 7
      Add pineapple slices to decanter, and let mixture sit for 3 days.
    8. 8
      To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
    9. 9
      Garnish with one piece of pineapple from the decanter, speared on a toothpick.

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    Ratings & Reviews:

    • on July 25, 2002


      Very excellent. It really doesn't need to set for 3 days. It is fantastic after 10 minutes! We couldn't wait! The key is to shake it with ice in a cocktail shaker until it's icy cold, then strain into a cold martini glass. So cool served in pretty martini glass with a skewer of the fresh pineapple slice! Fun served with Hawaiian-type appetizers.

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    • on March 15, 2010


      Aloooohaaaa! This made a huge amount! I didn't have a pitcher big enough, so made it in smaller batches. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2005


      This yummy martini will have you doing the Hula (and it did). We omitted the pineapple and the 3-day wait and it was still awesome. We garnished it with a cherry which made a very pretty drink. Ahhh, life is good . . . Thanks for sharing, recipezaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hawaiian Martini

    Serving Size: 1 (113 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 211.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.1 g
    Sugars 7.2 g
    Protein 0.0 g

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