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    You are in: Home / Low-cholesterol / Hasselback Potatoes Recipe
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    Hasselback Potatoes

    Hasselback Potatoes. Photo by mary winecoff

    1/1 Photo of Hasselback Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    baezus's Note:

    A simple yet unusual presentation for a garlic roasted potato from Susie Fishbein's Kosher by Design series.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Clean the potatoes with skins on. Cut slits on top of each potato approximately 1/8 inch apart (careful not to go all the way through). [Chop sticks or wooden spoons along each side will help prevent cutting all the way through the potato.] Place on baking sheet.
    3. 3
      Place a garlic sliver between each slit. Sprinkle with salt and pepper. Drizzle with olive oil.
    4. 4
      Bake 1 hour. Baste with pan oil then bake another 30 minutes. [The potatoes will gently arch as the slits slightly fan out making for a pretty as well as tasty presentation.].

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    Ratings & Reviews:

    • on May 16, 2010


      The garlic was omitted from this recipe because I was serving the potatoes with a main dish that already had garlic (Lamb Loin Chops (For the Grill) With Cafe De Paris Butter) and I didn't want garlic overkill. Regardless, it was easy to prep and delicious. What more could I ask really? An hour and half though of baking time for small potatoes would have left me with incinerated spuds. One hour baking time was sufficient for medium-sized Washington russets. Thanks for posting.

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    • on April 05, 2010


      Yummo!!! Made this tonight and cut the recipe for two...we loved them. I did add a little seasoning salt to the top but folllowed the directions otherwise. Served with Autumn Cider Herbed Salmon#324903 and Simple Spinach Side Dish#378684. Thank you for a wonderful recipe. P.S. I did cut the baking time down.

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    • on April 04, 2010


      These were quick and easy to prepare and I like the way the skin got very crunchy and the inside potato was soft. Made for PAC '10.

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    Nutritional Facts for Hasselback Potatoes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.4 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 2.4 g

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