Harvest Apple Salsa with Cinnamon Chips

Mirj's Note:

Something very different. A great appetizer or even dessert for Thanksgiving.

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

Cinnamon Chips

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 4 8-inch flour tortillas

Harvest Apple Salsa

• 2 medium granny smith apples , chopped
• 1 medium pear , chopped
• ½ cup chopped red seedless grapes
• ½ cup chopped celery
• ¼ cup chopped walnuts
• 1 tablespoon packed brown sugar
• 3 tablespoons orange juice
• 2 teaspoons grated orange rind

Directions:

1. For the Cinnamon Chips-------------.
2. Preheat oven to 375 degrees.
3. Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
4. Brush tortillas with water.
5. Sprinkle sugar mixture evenly over both sides of tortillas.
6. Cut each tortilla into 8 wedges; arrange on baking sheet.
7. Bake 5- 7 minutes or until golden brown/crisp.
8. Remove to wire rack to cool completely.
9. For the Harvest Apple Salsa-------------.
10. Combine all ingredients in a large bowl.
11. Add walnuts just before serving as it will turn the mixture brown.
12. Chill overnight to create more juice.

Reviews

[chattycathy642]

This was a great recipe! The fruit salsa was easy to make, and quite good. This was a hit at my Thanksgiving dinner.

[Mysterygirl]

This has a wonderful flavor. I will keep this recipe and make it again. It was extremely easy.

[Sam's Mom]

I wanted to add this recipe and found it is already on here. Not surprised. This is a really good recipe. I make as printed and we love it. This recipe is good in the fall and I also serve it in the summer. Here are a few other ways I serve this: #1 Serve alongside grilled chicken; #2 Spoon salsa over softened cream cheese and serve with Ritz Cinnamon Crackers. #3 Place a few chips in a bowl top with a scoop of vanilla ice cream and then the salsa. make sure the salsa is at room temp or put in the microwave for a few seconds to take the chill off. (told you I have made this before) Enjoy! And thank you Mirj for posting.