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    Haroset

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    David GM's Note:

    Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or served on crackers. It also keeps well in the fridge for about a week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
    2. 2
      Peel, core and quarter apples. If dates and raisins are clumped, separate them.
    3. 3
      Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
    4. 4
      Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
    5. 5
      Refrigerate until ready to serve.
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    Nutritional Facts for Haroset

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 33.6 g
    134%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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