Ham and Corn Chowder

TheDancingCook's Note:

This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Serves: 8

Yield: 2.0 quarts

• 2 celery ribs , diced
• ¼ cup onion , diced
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons flour
• 3 cups milk
• 2 cups cooked ham , diced
• 2 cups potatoes , cooked and diced small
• 1 ½ cups frozen corn
• 1 (14 ¾ ounce) can cream-style corn
• ¼ teaspoon dried thyme
• 1⁄8; teaspoon cayenne pepper
• 1⁄8; teaspoon salt

Directions:

1. Boil water; meanwhile peel and dice potatoes.
2. Boil for about 10-15 minutes (soft but not too mushy).
3. Meanwhile, dice up ham, onion, celery.
4. In a large saucepan, saute the onion and celery in butter until softened.
5. Stir in the flour and stir until well blended, then gradually add milk.
6. Bring to a boil while stirring until thickened, about 2 minutes.
7. Stir in remaining ingredients and bring to a boil.
8. Reduce heat, cover and simmer about 15 minutes or until heated through.

Reviews

[bev91945]

So easy & delicious. And while rich & creamy, not unhealthy (no cream, cream cheese, cheese, etc). You wouldn't know it was good for you!

[Chef #1371624]

Easy Recipe to make and very tasty.I would recommend it!

[BeckySon]

This was a great way to finish up the last of our Christmas ham. Great - thanks for sharing the recipe!