Halloween Test Tube Shooters
Added October 21, 2009 | Recipe #395863
Total Time:
Prep Time:
Cook Time:
You’re never too old to celebrate Halloween. These test-tube shooters, which closely resemble a science experiment, may be served at kid and adult Halloween parties. Adults may celebrate by substituting sparkling wine for grape juice.
Courtesy of Mealtime.org.
Ingredients:
-
1 (3 ounce) packageorange-colored gelatin powder, such as orange, peach or 1 (3 ounce) package
apricots
-
1 cup
boiling water
-
1 (15 ounce) canpeaches, apricots or 1 (15 ounce) canpears injuice or 1 (15 ounce) can
extra-light
syrup
, not drained
-
2 ¼ cups
purple
grape juice
(see note in recipe)
-
¼ cup
hot chocolate powder
(see note in recipe)
Directions:
1
Equipment:.
2
Blender or food processor.
3
18 (2-ounce) test tubes and rack to hold them.
4
1 long bamboo skewer.
5
Mixing bowl.
6
Sauce pan.
7
Preparation:
8
Mix gelatin powder and boiling water until the powder completely dissolves, about 2 minutes. Purée the canned fruit in a blender or food processor until completely smooth. Mix with gelatin and divide between 18 (2-ounce) test tubes; fill each test tube about half way. Refrigerate until firm. Heat the grape juice in a sauce pan until simmering. Stir in the hot-chocolate mix until it dissolves; refrigerate.
9
To serve: Fill the test tubes with the grape-juice mixture. Poke a skewer down the sides of the test tube into the gelatin so that the grape-juice mixture flows down creating dark stripes through the orange gelatin. Note: For adults; in place of the grape-juice mixture you may substitute with 2 1/4 cups sparkling wine.
10
Nutritional Information Per Serving: Calories 39; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 31mg; Carbohydrate 14g; Fiber 0g; Protein 0g; Vitamin A 0%DV*; Vitamin C 17%DV; Folate 0%DV; Calcium 0%DV; Iron 0%DV; Potassium 0%DV.
11
*Daily Value.
Nutritional Facts for Halloween Test Tube Shooters
Serving Size: 1 (79 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 68.9
-
- Calories from Fat 3
- 44%
- Total Fat 0.3 g
- 0%
- Saturated Fat 0.1 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 41.7 mg
- 1%
- Total Carbohydrate 12.1 g
- 4%
- Dietary Fiber 0.6 g
- 2%
- Sugars 11.1 g
- 44%
- Protein 4.8 g
- 9%
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