Halloween Style Mashed Carrots

Melanie B.'s Note:

I am lucky that my kid LOVES vegetables and eats well, but not all moms are this lucky. Here is a fun recipe that my son helped me to develop. It can be made any time of year (or in October) and is a great way to get your picky kids to eat their carrots.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 lbs carrots , peeled and cut into small equal pieces
• 1 tablespoon butter
• ½ cup half-and-half cream
• ¼ cup raisins
• 1 tablespoon honey
• salt
• pepper

Directions:

1. Place carrots in a large sauce pan. Fill with enough water to cover by 1-2 inches. Bring to a boil, reduce heat to simmer. Cook until carrots are tender. About 25 minutes.
2. Drain water and transfer carrots to a food processor. Add butter, half & half, and honey. Season with some salt and pepper.
3. Pour into serving dish and mix with raisins.
4. Serve and enjoy!