Halloween Chili

MissSnacks's Note:

Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!

• Total Time: 7 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 4

• 1 cup onion , chopped
• 1 cup yellow pepper , chopped
• 4 garlic cloves , minced
• 2 tablespoons oil
• 2 teaspoons ground cumin
• 1 ½ teaspoons oregano
• 2 teaspoons chili powder
• 2 (15 ounce) cans black beans , drained
• 2 ½ cups cooked turkey
• 1 (16 ounce) can pumpkin
• 1 (14 ½ ounce) can diced tomatoes
• 3 cups chicken broth

Directions:

1. saute onions, pepper and garlic in oil until soft.
2. stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
3. add remaining ingredients.
4. cook on low for 7-8 hours.

Reviews

[Chef #783502]

Excellent! I made this for my Halloween/birthday party. Everyone absolutely loved it! thank you

[stars1012]

An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up.

[Momof2redheads]

Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up.