Halibut Roast

Molly53's Note:

A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 garlic clove , peeled and minced
• 3 tablespoons olive oil
• 6 carrots , peeled
• 3 onions , peeled and halved
• 6 stalks celery
• 3 lbs halibut , whole piece
• 3 tablespoons olive oil

Directions:

1. Preheat oven to 350°F.
2. Saute garlic in olive oil; add fish, carrots, onions, celery, remaining olive oil and brown.
3. Cover and cook in oven until tender.