Half Squash With Tamarind Sauce and Figs
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
2 squash halves
- Serves:
- 2
ingredients
- 1 squash (I used delicata but you could use acorn)
- 5-12 fresh figs (exact # depends on squash size but I used ~5)
- tamarind paste
- sugar
directions
- Cut squash in half and clean out seeds.
- Cut figs into small chunks removing stems.
- Make tamarind sauce by mixing paste and sugar to taste. I personally like a sour taste along with the sweet squash so I added about 2 tablespoons paste to 1 tablespoon sugar. Keep in mind you only need enough to coat inside of squash.
- Coat inside of one half of squash with tamarind sauce. Put chopped figs into squash cavity.
- Roast squash in oven at 375 F until soft.
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