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This recipe is something I came up with. I'm in college and trying to eat somewhat healthy but also trying to use everything in my kitchen. I really like combining different tastes and temperatures: sour and sweet, hot and cold. This is really quite customizable but if you want to use dried figs I think you might need to rehydrate them because the recipe uses the fig's juices. (Tamarind paste has a strong taste so it might be good for using artificial sweeteners...but I haven't tried it) Hope you like it!
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 2