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This recipe is slightly hot, not to bad, though. chop habeneros finely!
Make and share this Habenero Salsa recipe from Food.com.
- mix all ingredients in bowl and stir until it's all mixed up.
- simmer in pot on low for 25 min, and stir it the whole time.
- put in fridge overnight and it's ready to eat about noon the next day.
- It needs to stay in the fridge for 16-20 hours.