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    You are in: Home / Low-cholesterol / Habanero Jelly Recipe
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    Habanero Jelly

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 16, 2010

      This recipe is great! There is another recipe on this site that is almost identcal with the exception that this one uses 1/3 the liquid pectin the other does and that can be quire a savings! Another thing that I tried was making this with green bell peppers instead of the orange. The orange can be very expensive and I found that while I was heating this up all I had to do was add a few drops of yellow and red food coloring and it came out a beautiful orange! Thank you for a great recipe!

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    • on August 30, 2013

      Awesome Recipe, and very easy!<br/><br/>An instant hit with my family! Great on crackers with cheese, or even in a sandwich. I shared some with my extended relatives, and they are constantly asking for more! A great way to use up the extra peppers at the end of the growing season.

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    • on December 31, 2011

      I was looking for a recipe to use the last habaneros from our garden and I am so grateful I found this one. The preparation and cook time were on the dot. I was able to get 8 jars in one batch and I had to scrape the jelly from the pan and taste it on crackers. It is hot but very yummy and I can barely wait for it to settle. Thanks for posting and I am sure will continue to enjoy it over the years.

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    • on August 24, 2010

      2 years in a row this is the best Hot Jelly recipe I have made (tried others for Jalapeneno etc.) I only used 5 habeneros, but will up it to 7-8 on the next batch. MUCH easier than most recipes out there, it turns a beautiful red color if you substitute red peppers for yellow.

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    • on January 09, 2008

      Even though I am pregnant and spicy food gives me heartburn, I can't stop eating this jelly with some cream cheese on Wheat Thins. It's divine for all of us spicy food lovers!

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    Nutritional Facts for Habanero Jelly

    Serving Size: 1 (2425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.5
     
    Calories from Fat 3
    21%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 241.0 g
    80%
    Dietary Fiber 2.1 g
    8%
    Sugars 237.5 g
    950%
    Protein 1.2 g
    2%

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