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    You are in: Home / Low-cholesterol / Habanero Hot Sauce Recipe
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    Habanero Hot Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 21, 2009

      when I read the reviews the first one said too much jalapenos. the second one said the cut the sugar in half. I don't see any in the recipe. so I used 3 large jalapenos and 7 habanero It came out good but kind had too much vinegar taste but that is still warm next time I will use half water and half vinegar but none the less a very good and hot sauce

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    • on July 02, 2008

      This sauce was not as appetizing as I would have liked. Its fairly spicy but the jalapeños overpower the flavor and you do not get to enjoy the full flavor of the other ingredients.

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    • on February 20, 2008

      wow! this is hot hot sauce :) very easy to make and very tasty when i tryed it on some homemade chili.. makes your home stink really funky tho be sure to have your windows open when making :D thanks alot for this recipe never need to use storebought again...

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    • on January 05, 2008

      I made this last week but forgot to rate it, my apologies Karen... we are lovers of extreme spice so I was very happy to have come across this great mix to use in recipes, I did increase the fresh garlic and reduced the sugar by 1/4 cup, I will make this again in the future, thank you for sharing hon!...Kitten

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    • on April 27, 2007

      I chickened out...I used one habanero and 10 jalapenos. Oh my gosh, it a bit warm :) We like hot and spicy! Very easy recipe. Thank you Karen!

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    Nutritional Facts for Habanero Hot Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 13.8
     
    Calories from Fat 1
    79%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.3 g
    0%

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