Habanero Hot Sauce

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Total Time
10 mins
20 mins

The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.

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  1. Put all of the ingredients in a blender on high, blend until smooth.
  2. Add the sauce to a sauce pan and bring to a boil.
  3. Reduce the heat and simmer for approximately 15 minutes.
  4. Season to taste with salt and pepper.
  5. Place in a clean jar and refrigerate.
Most Helpful

when I read the reviews the first one said too much jalapenos. the second one said the cut the sugar in half. I don't see any in the recipe. so I used 3 large jalapenos and 7 habanero It came out good but kind had too much vinegar taste but that is still warm next time I will use half water and half vinegar but none the less a very good and hot sauce

3 5

This sauce was not as appetizing as I would have liked. Its fairly spicy but the jalapeños overpower the flavor and you do not get to enjoy the full flavor of the other ingredients.

5 5

wow! this is hot hot sauce :) very easy to make and very tasty when i tryed it on some homemade chili.. makes your home stink really funky tho be sure to have your windows open when making :D thanks alot for this recipe never need to use storebought again...