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    You are in: Home / Low-cholesterol / Habanero Hot Sauce Recipe
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    Habanero Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen From Colorado's Note:

    The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all of the ingredients in a blender on high, blend until smooth.
    2. 2
      Add the sauce to a sauce pan and bring to a boil.
    3. 3
      Reduce the heat and simmer for approximately 15 minutes.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Place in a clean jar and refrigerate.

    Ratings & Reviews:

    • on February 21, 2009

      when I read the reviews the first one said too much jalapenos. the second one said the cut the sugar in half. I don't see any in the recipe. so I used 3 large jalapenos and 7 habanero It came out good but kind had too much vinegar taste but that is still warm next time I will use half water and half vinegar but none the less a very good and hot sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      35

      This sauce was not as appetizing as I would have liked. Its fairly spicy but the jalapeños overpower the flavor and you do not get to enjoy the full flavor of the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      wow! this is hot hot sauce :) very easy to make and very tasty when i tryed it on some homemade chili.. makes your home stink really funky tho be sure to have your windows open when making :D thanks alot for this recipe never need to use storebought again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Habanero Hot Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 13.8
     
    Calories from Fat 1
    79%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.3 g
    0%

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