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    You are in: Home / Low-cholesterol / Guy Fieri's Chili Sauce Recipe
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    Guy Fieri's Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharon123's Note:

    From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 5 large roma tomatoes, quartered
    • 1 onion, coarsely chopped
    • 1 jalapeno, seeded, chopped (more or less for desired heat)
    • 1/2 cup apple cider vinegar
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • 1/4-1/2 teaspoon red chili pepper flakes (or to taste for desired heat)

    Directions:

    1. 1
      In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
    2. 2
      Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
    3. 3
      Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
    4. 4
      Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
    5. 5
      Enjoy!

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    Nutritional Facts for Guy Fieri's Chili Sauce

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 6
    77%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 27.1 g
    108%
    Protein 3.1 g
    6%

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