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    You are in: Home / Low-cholesterol / Gumdrop Roses Recipe
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    Gumdrop Roses

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses.

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    Ingredients:

    Servings:

    Units: US | Metric

    • various colors gumdrop
    • superfine sugar (optional)

    Directions:

    1. 1
      Roll or press gumdrops until they are very thin.
    2. 2
      Bend and shape the flattened gumdrops to form petals.
    3. 3
      Flatten green gumdrops and cut into leaf shapes.
    4. 4
      Sprinkle gumdrops with extra fine sugar, if desired.
    5. 5
      To make more pastel colors, knead a white gumdrop with one of another color until the colors blend, then flatten.

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    Ratings & Reviews:

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    Nutritional Facts for Gumdrop Roses

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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