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    You are in: Home / Low-cholesterol / Guava Jam Recipe
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    Guava Jam

    Guava Jam. Photo by anerys

    1/1 Photo of Guava Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Molly53's Note:

    Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    6-ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar and water until it spins a thread (238F).
    2. 2
      Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
    3. 3
      Strain and add to syrup.
    4. 4
      Cook until thick.
    5. 5
      Pour into hot sterilized jars and seal.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on May 30, 2012

      45

      This recipe is great and the best part of it, is that it is so easy to make. At the moment (May2012) my tree is full of guava and every morning and pick the ripe ones from the grass. I have ran out of ideas of what to make with guavas so I decided to try this one...here is a picture of the results...enjoy
      Anerys

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2011

      not rating this yet - I made a small amount of this with a "thai guava" that i found at the market and it tasted terrible- I am pretty sure that the thai variety is way different than what we are used to. I will try with regular guavas and report back

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guava Jam

    Serving Size: 1 (3307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 773.2
     
    Calories from Fat 32
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 187.4 g
    62%
    Dietary Fiber 20.4 g
    81%
    Sugars 166.8 g
    667%
    Protein 9.6 g
    19%

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