Guatemalan Style Black Beans
Added October 19, 2007 | Recipe #260037
Total Time:
Prep Time:
Cook Time:
6 hrs 10 mins
10 mins
6 hrs
These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy.
Directions:
1
Soak beans over night.
2
When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
3
Serve with sour cream, sweet plantains, tortillas or fresh bread.
Ratings & Reviews:
No flavor to the beans at all.
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these were delicious. any bean could work here. i've had beans in guatemala several times and have always wanted to make them and now i know how! and so simple.
i used red beans and didnt use as much garlic or salt (adjusted to taste) such good flavor. thanks
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Very easy to make, simple and very tasty!
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Nutritional Facts for Guatemalan Style Black Beans
Serving Size: 1 (205 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 164.9
Calories from Fat 6
81%
Total Fat 0.7 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 489.9 mg
20%
Total Carbohydrate 30.4 g
10%
Dietary Fiber 7.1 g
28%
Sugars 1.7 g
6%
Protein 10.2 g
20%
The following items or measurements are not included:
chicken consomme
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