2 Reviews

I as well found these chic peas in a pod at an Italian/Mexican small grocery store. And was surprised to see a recipe on RecipeZaar. I put them in some boiling water and salt for a few minutes. Then let cool, removed the peas from the pods. Next used the bright green peas in a soup.

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Skipper/Sy January 08, 2006

Delicious to the max!!!!

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Ale November 16, 2005
Guasanas (mexican Fresh Chickpea/garbanzo Snack)