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    Guacamole Salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop avocados into a bowl.
    2. 2
      Mash with garlic and lemon juice.
    3. 3
      Add remaining ingredients, mixture will be chunky.
    4. 4
      To prepare individual salads, spoon mixture on shredded or whole lettuce leaves.
    5. 5
      Top with diced tomato for garnish and serve with tortilla chips.
    6. 6
      If made ahead of time, save pit and put in dip until time to serve to prevent darkening.
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    Guacamole Salad. Recipe by ALC

    Guacamole Salad

    By ALC
    View All Appetizers Recipes

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    Nutritional Facts for Guacamole Salad

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 399
    78%
    Total Fat 44.3 g
    68%
    Saturated Fat 6.4 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 607.3 mg
    25%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 21.3 g
    85%
    Sugars 5.3 g
    21%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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