Ground Beef and Rice

lets.eat's Note:

Quick and Tasty

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 medium onion , chopped
• 1 ½ cups water
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (10 ¾ ounce) can cream of mushroom soup
• 7 ounces canned corn , undrained
• 1 medium tomato , chopped
• 1 green pepper , chopped
• 1 ½ cups Minute Rice

Directions:

1. Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in rice. Cover and simmer 5 minutes. Fluff with a fork.

Reviews

[Chef #694088]

This was so good! We didn't have any corn or bell pepper, so I used garlic, carrot, and celery instead. We also added a jalapeno and a crushed dried pepper. My DH was cooking and I left the room so he forgot the tomato too! DH ate his by scooping it up with tortilla chips! I ate mine wrapped in a flour tortilla with some brown rice. YUM! Quick and easy and most people have all these ingreds in their pantry already! Thanks for the easy dinner!

[mclaugh]

this was so easy to make and fairly quick too! i nanny for a family with 3 boys(who are more or less all picky on different things) and they all loved it! i didn't put any chili powder or green pepper and i used basmati rice, which i cooked in advance. thanks for the awesome recipe!