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Prep 5 mins
Cook 15 mins
Nectar of the pirates!
Make and share this Grog recipe from Food.com.
- Bring water to a boil in saucepan.
- Dissolve sugar in boiling water.
- Stir in rum and lemon juice.
- Carefully pour drink into heatproof glasses or mugs containing 1 cinnamon stick each.
- Serve hot.