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    You are in: Home / Low-cholesterol / Grilled Zucchini and or Eggplant (Aubergine) Recipe
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    Grilled Zucchini and or Eggplant (Aubergine)
    Grilled Zucchini and or Eggplant (Aubergine). Photo by Rita~

    Photo by Rita~

    3 Photos of Grilled Zucchini and or Eggplant (Aubergine)

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Rita~'s Note:

    What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps Chicken With Zucchini and Roasted Pepper Wraps

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini in lengthwise into four slices.
    2. 2
      Mix oil, pepper, garlic, and oregano.
    3. 3
      Rub with oil mixture.
    4. 4
      Let marinate for about 30-60 minutes.
    5. 5
      Place zucchini on hot grill.
    6. 6
      Grill until browned.
    7. 7
      Remove from heat.
    8. 8
      Mix lime juice and cilantro together.
    9. 9
      Sprinkle with lime juice.
    10. 10
      Season with salt to taste.
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    Ratings & Reviews:

    • on August 16, 2010

      The flavor of these were great. I used charcoal that was at about 200 degrees on the grill when I used it, and it needed to be warmer than that. They still tasted great, but were a little mushy from the longer cooking time. I also didn't have any fresh cilantro, but still tasted great. I also added a little bit of pepper flakes. Another great recipe, Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 18, 2009

      Great recipe. I love cilantro and lime juice and have never tried it on zucchini. I used both zucchini and yellow squash. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 11, 2009

      Great recipe! I grilled 1# each of zucchini & eggplant tonight to go along with my pepper-lime chicken and simple pasta tossed in butter & fresh basil. It was perfect! Instead of quartering the zucchini, I cut it into coins approx 1/2" thick. I cut the eggplant into slices 3/4-1" thick, and they both grilled up beautifully. Being in a hurry, I just sprayed both sides of the veggies with olive oil & sprinkled the garlic & oregano on. I am glad I did let it marinate for almost an hour. I will definitely be making this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Next Recipe

    Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. Recipe by Crabbycakes

    Grilled Eggplant (Aubergine) and Mozzarella Sandwiches

    By Crabbycakes
    View All Side Dishes Recipes

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    Nutritional Facts for Grilled Zucchini and or Eggplant (Aubergine)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 125
    77%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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