Grilled Tomato and Cheese Sandwiches
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 slices part-skim American cheese
- 1 tomatoes, thinly sliced
- 4 slices whole wheat bread
- nonstick cooking spray
directions
- Take two bread slices and place cheese and tomato slices on top.
- Cover with remaining 2 slices of bread.
- Prepare skillet by spraying with nonstick cooking spray and toast both sides of sandwiches until golden brown.
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Reviews
-
What a great way to make a grilled cheese sandwich. I have never made a grilled cheese without spreading butter (or mayonnaise) on the outsides of the bread. Making it this way gave the bread a little crispness and certainly saved on the fat and calories of spreading the bread with butter. The addition of the sliced tomato made this sandwich even tastier. I think I will make my grilled cheese sandwich this way from now on. Who needs to bother with getting your hands all greasy by spreading butter on the outside. Made for Sept. 2011 Aus/NZ Swap. I almost forgot...I did add some chopped bacon pieces to the sandwich before grilling.
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Made this for lunch today. I used homemade whole wheat bread, Cherokee Purple tomatoes fresh from our garden and colby-jack cheese (We do not eat American cheese it is known as "Fake" cheese in our house). Very simple and tasty! I will definitely be making this again and soon since we have LOTS of tomatoes coming in right now :)
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A great grilled cheese sandwich! I used butter flavored Pam and we enjoyed the crispier bread instead of the buttery greasy bread from my regular grilled cheese sandwich. Adding the tomato was a nice touch and liked how the cheese melted around it. Think this might be the only way DH wants his grilled cheese from now on. Made and reviewed for the Aussie/NewZealand Forums Recipe Swap #65 - June 2012.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana